Cooking!
September 21, 2008 7:08 pm CookingAfter eating like crap for a good few months, I’ve just done the first (of many!) weeks in cooking things from scratch using only base ingredients. The highlights this week was Chille Con Carne and the first roast I’ve ever done!
Someone told me an awesome trick for the potatoes. Boil them for 5-10 minutes but before you put them in the oven, drain the water from the pot, put the lid on and shake them all round. This makes them nice and fluffy, like you get in posh restaurants 
Couple of pics
Tak :
Date: September 22, 2008 @ 4:54 pm
We’ll make a chef out of ya yet
shelley :
Date: October 12, 2008 @ 11:24 am
Jesus Jon what the hell is that thing on the plate next to your roast tatties and veg? It looks like an appendix or a penis operation gone wrong!